Speedy Summer Pasta Recipe | Lemon and Garlic Pasta

200g of linguine
50g of finely grated parmesan (or veggie alternative)
1 Lemon, zested and juiced
2 tsp of Very Lazy Chopped Garlic
4 tbsp of olive oil
A small bunch of flat-leaf parsley (chopped)

Download

Cooking Steps

1

Just boil your linguine, then stir in the lemon juice, olive oil and garlic, before sprinkling with parmesan and parsley to serve!

Back to recipes