Cooking Steps

• 1

  Preheat your oven to 200 degrees.

• 2

  Chop your pepper and onions and set aside.

• 3

  In a hot, oiled pan, brown off your mince and set aside.

• 4

  Whilst the pan is still hot, add the chopped onion and pepper to the pan. Cook for 5 minutes until they begin to soften.

• 5

  Add your Very Lazy Garlic and cook for another minute.

• 6

  Return your mince to the pan and add the cumin, paprika, Very Lazy Chipotle paste, tomato purée, beef stock and boiling water.

• 7

  Allow this to bubble away until all the water has evaporated.

• 8

  As the mixture cooks, roll out your pastry to oval shapes.

• 9

  When the filling is ready, add spoonfuls to the centre of your pastry and fold together creating a spicy little parcel. Press the ends together with a fork and brush with the whisked egg.

• 10

  Place in the oven and bake for around 20 - 25 minutes.

• 11

  Once golden, leave to cool for a few minutes if you can help yourself. Then it's time to tuck in.