Serves 4 15 mins Prep 25 mins Cooking
Serves 4 15 mins Prep 25 mins Cooking
1
Preheat the oven to 220C/200C fan/Gas 7.
2
Rub the potatoes with olive oil and seasoning and bake for an hour, or until soft all the way through.
3
Place a non-stick frying pan on a medium heat, add some oil and fry the chicken strips for 3-4 mins. Add the onions and peppers and fry until soft, then add the spices and seasoning to the pan. Cook gently for 3 mins to make your fajita mix.
4
Add the sour cream to the pan and remove from the heat.
5
Slice each potato in half, scoop into a bowl and mix with the milk, butter and the fajita mix. Then scoop the mixture back into the skins and place in a roasting tray, top with cheese, drizzle with oil and pop back into the oven for 15 minutes, or until golden and crispy.
6
Serve with the lime juice.
