Stuffed Fajita Jackets

Serves 4 15 mins Prep 25 mins Cooking


  • 4 large baking potatoes
  • 2 tbsp olive oil
  • 2 tbsp milk
  • Knob of butter
  • 2 chicken breasts, cut into strips
  • 2 red peppers, deseeded and cut into strips
  • 1 red onion, peeled and diced
  • 1 tsp Very Lazy Chopped Chilli
  • 1 tbsp Very Lazy Chopped Garlic
  • 1 tsp ground cumin
  • 1 tbsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp cumin
  • 100g sour cream
  • 100g cheddar cheese, grated
  • Lime juice (optional)

Stuffed Fajita Jackets

Serves 4 15 mins Prep 25 mins Cooking

Cooking Steps

  • 1

    Preheat the oven to 220C/200C fan/Gas 7.

  • 2

    Rub the potatoes with olive oil and seasoning and bake for an hour, or until soft all the way through.

  • 3

    Place a non-stick frying pan on a medium heat, add some oil and fry the chicken strips for 3-4 mins. Add the onions and peppers and fry until soft, then add the spices and seasoning to the pan. Cook gently for 3 mins to make your fajita mix.

  • 4

    Add the sour cream to the pan and remove from the heat.

  • 5

    Slice each potato in half, scoop into a bowl and mix with the milk, butter and the fajita mix. Then scoop the mixture back into the skins and place in a roasting tray, top with cheese, drizzle with oil and pop back into the oven for 15 minutes, or until golden and crispy.

  • 6

    Serve with the lime juice.

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