Cooking Steps

• 1

  Heat 1 tbsp sesame oil in a large pan.

• 2

  Add the red onion and cook over a low heat for 10 mins, stirring occasionally, until softened.

• 3

  Add the Very Lazy Chopped Garlic, Chopped Red Chilies and Chopped Ginger, cook for 1 min, then add 1½ tsp ground turmeric and 1½ tsp ground cumin and cook for 1 min more.

• 4

  Turn up the heat to medium, add the sweet potatoes and stir everything together so the potato is coated in the spice mixture.

• 5

  Add the red split lentils, vegetable stock and some salt & pepper.

• 6

  Bring the liquid to the boil, then reduce the heat, cover and cook for 20 mins until the lentils are tender and the potato is just holding its shape.

• 7

  Stir in the spinach. Once wilted, plate up and top with the spring onions and Thai basil.