Serves 4 15 mins Prep 5 mins Cooking
Serves 4 15 mins Prep 5 mins Cooking
Per serving:
1
To make the pesto, pick the basil leaves and place into a food processer (or use a hand blender) along with the Very Lazy Chopped Garlic, 2 tbsp of olive oil, seasoning & 15g of the hard cheese. Blend until a smooth paste and set aside.
2
Cut the tomatoes and place into a bowl with the balsamic vinegar, red onion, 2 Tbsp of olive oil, salt and black pepper and give it a mix.
3
Rub the slices of bread with olive oil, then place on a tray. Toast under a hot grill for a few minutes until a golden brown.
4
Spoon the pesto onto the toast and spread evenly. Apply the tomato mix on top, tear and add the mozzarella and top with black pepper, rocket and basil.
